Department of Food Technologies
Department of Food Technologies
Head of Department
PhD, Assoc. Prof. Marius Mihai CIOBANU
email: marius.ciobanu@uaiasi.ro
Council of Department
PhD, Assoc. Prof. Roxana Nicoleta RAŢU
e-mail: roxana.ratu@uaiasi.ro
List of all the professors of the Department of Food Technologies
PhD, Prof. Florin Daniel LIPŞA
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General Microbiology,
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Special Microbiology (food, soil, air)
PhD, Assoc. Prof. Otilia-Cristina MURARIU
- Vegetable and fruit processing technology
- Quality control of the products of animal origin
- General technologies in food industry
- Vegetable raw materials
- Agri-food biotechnologies
PhD, Assoc. Prof. Marius Mihai CIOBANU
- Control and expertise for the quality of meat and meat products
- Technology of meat and meat products
- Management and capitalization of the hunting fauna
- Processing of agri-food products
- Sensory analysis
PhD, Assoc. Prof.
Gabriela FRUNZĂ
- Management of food quality and food safety
- Food merchandise
- Merchandising in public catering and agrotourism
- Management of food quality
PhD, Assoc. Prof.
Roxana Nicoleta RAŢU
- Control and expertise for the quality of milk and dairy products
- Control and expertise for the quality of poultry and bee products
- Food quality control
- Technology of milk and dairy products
- Expertize of vegetal products
- Principles and methods of food preservation
- Milling and bakery technology
- Technologies in oil, sugar and sugar products industry
- Vegetal Products Processing Techology
- Equipments in food industry;
- Unitary operations in food industry;
- Machinery and installations in the food industry and environmental engineering;
- Technological machinery in public food service and agritourism;
- Elements of mechanical engineering;
- Elements of electrical engineering.
- Food processing equipment
- Unit operation for the food engineering
- Experimental techniques in agri-food products engineering
- Techniques and equipments for advanced processing of agri-food products
- Operation of technological equipments in food safety conditions
PhD, Assist. Prof.
Ionuţ-Dumitru VELEȘCU
- Food safety and security in consumer protection
- Food authentication and detection of falsifications
- Technology of food products of animal origin
- Traceability and safety of agri-food products
- Technology of food products of animal origin
- Quality audit in the food industry
- Quality audit and food safety
PhD, Assist. Prof.
Ioana Cristina CRIVEI
- Food quality control
- Additives and ingredients in the food industry
- Food safety
- Food biosecurity and the European rapid alert system
- Fraud detection through advanced expertise techniques
PhD Student, Assist. Prof.
Mihai Cătălin CIOBOTARU
- Sensory analysis;
- Technology of food products of animal origin;
- Agro-food processing.