Department of Food Technologies
Department of Food Technologies
Head of Department
PhD, Lect. Marius Mihai CIOBANU
email: marius.ciobanu@uaiasi.ro
Council of Department
PhD, Lect. Roxana Nicoleta RAŢU
e-mail: roxana.ratu@uaiasi.ro
List of all the professors of the Department of Food Technologies
PhD, Prof. Florin Daniel LIPŞA
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General Microbiology,
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Special Microbiology (food, soil, air)
- Machinery and Equipment for Food Industry
- Processes and Unit Operations for the Food Industry
- Electrotechnics
- Computer-aided Design
PhD, Assoc. Prof. Otilia-Cristina MURARIU
- Vegetable and fruit processing technology
- Quality control of the products of animal origin
- General technologies in food industry
- Vegetable raw materials
- Agri-food biotechnologies
- Expertize of vegetal products
- Principles and methods of food preservation
- Milling and bakery technology
- Technologies in oil, sugar and sugar products industry
- Vegetal Products Processing Techology
PhD, Lect. Roxana Nicoleta RAŢU
- Control and expertise for the quality of milk and dairy products
- Control and expertise for the quality of poultry and bee products
- Food quality control
- Technology of milk and dairy products
- Inspection and control of products of animal origin
PhD, Lect. Marius Mihai CIOBANU
- Control and expertise for the quality of meat and meat products
- Technology of meat and meat products
- Management and capitalization of the hunting fauna
- Processing of agri-food products
- Sensory analysis
- Management of food quality and food safety
- Food merchandise
- Merchandising in public catering and agrotourism
- Management of food quality
- Equipments in food industry;
- Unitary operations in food industry;
- Machinery and installations in the food industry and environmental engineering;
- Technological machinery in public food service and agritourism;
- Elements of mechanical engineering;
- Elements of electrical engineering.