Master’s Degree
Master’s Degree – Specializations
Master’s studies end with a dissertation on the basis of which, after graduation, the graduates receive a master’s degree. Master courses are organized for the following specializations:
| Domain | Specialization | Duration | Responsible |
| Agronomy | Management of soil conservation | 2 years | PhD, Lect. Radu OPREA |
| Production of seed and planting material | 2 years | PhD, Lect. Lucian CREŢU |
|
| Technologies in organic farming | 2 years | PhD, Lect. Andreea-Mihaela FLOREA |
|
| Modern agricultural technologies | 2 years | PhD, Assoc. Prof. Vlad-Nicolae ARSENOAIA |
|
| Engineering and management in agriculture and rural development | Agribusiness and business administration | 2 years | PhD, Prof. Stejărel BREZULEANU |
| Management of rural development | 2 years | PhD, Prof. George UNGUREANU |
|
| Management of public alimentation and agritourism | 2 years | PhD, Prof. Gavril ŞTEFAN |
|
| Agricultural management and auditing | 2 years | PhD, Prof. Gabriela IGNAT |
|
| Food engineering | Expertise on food processing | 2 years | PhD, Lect. Eduard BOGHIŢĂ |
| Food safety and consumer protection | 2 years | PhD, Assoc. Prof. Carmen-Mariana DIACONU |
|
| Advanced processing systems and quality control of agroalimentary products | 2 years | PhD, Assoc. Prof. Otilia-Cristina MURARIU |