Specialization Consumer and Environmental Protection

Disciplines

Hours

Credits

Ist sem.

IInd sem.

I. COMPULSORY COURSES

Mathematical analysis

5

–

Inorganic and analytical chemistry

5

–

Organic chemistry

4

–

Colloidal and physical chemistry

4

–

Applied Informatics

5

–

Physics

5

–

Theory of probability and mathematical statistics

–

4

Biochemistry

–

4

Descriptive geometry

–

4

Management

–

4

Elements of mechanical engineering

–

4

Food chemistry

–

4

Practicum

–

4

Sport and physical education

1

1

Total I

29

29

II. OPTIONAL COURSES (TO CHOOSE)

Foreign languages
(to choose between:
English, French, German, Spanish, Italian)

2

2

Total II

6

5

TOTAL I + II

31

31

III. PEDAGOGY MODULE (OPTIONAL)

Psychology of education

5

–

Pedagogy I

–

5

Disciplines

Hours

Credits

Ist sem.

IInd sem.

I. COMPULSORY COURSES

Computer graphics

5

–

Principles of human nutrition

4

–

Ecology and environmental protection

5

–

Sensorial analyses

5

–

Principles and methods of food preservation

5

–

Unit operations infood processing industry

5

5

General microbiology

–

4

Packaging, labeling and design in the food industry

–

4

Elements of electrical engineering

–

5

Additives and ingredients in the food industry

–

4

Practicum

–

3

Sport and physical education

1

1

Total I

30

26

II. OPTIONAL COURSES (TO CHOOSE)

Inorganic and organic residues in food products

2

2

Pollution and ecosystem protection

Foreign languages
(to choose between:
English, French, German, Spanish)

1

1

Total II

3

3

TOTAL I + II

33

29

III. DPPD

Pedagogy II

5

–

Didactics of speciality

–

5

Disciplines

Hours

Credits

Ist sem.

IInd sem.

I. COMPULSORY COURSES

Principles of human nutrition

5

–

Processing technologies for the products of plant origin

4

–

Sensorial analyses

4

–

Environmental auditing

4

–

Food safety

4

–

Agro-food biotechnologies

–

5

Machines used in the food industry and environmental engineering

5

5

Packaging and design in the food industry

–

4

Environmental factors monitoring

–

4

Techniques and equipment for investigating the environmental factors

–

5

Practicum

–

4

Total I

26

27

II. OPTIONAL COURSES (TO CHOOSE)

The economic theory of the consumer

4

–

Academic ethics and integrity

Additives and ingredients in the food industry

–

3

Colloids in the food industry

Total II

4

3

TOTAL I + II

30

30

III. PEDAGOGY MODULE (OPTIONAL)

Computer assisted instruction

2

–

Class management

–

3

Pedagogical practicum for the mandatory pre-higher education

3

2

Graduation exam: 1st level

–

5