Specialization Consumer and Environmental Protection
Curriculum
Specialization: Consumer and Environmental Protection | Domain: Food Engineering
1st year
| No | Subject | Cod | Sem I | Sem II |
|
1st Year |
||||
| COMPULSORY COURSES | ||||
| 1 | Mathematical analysis | A.PCM.F.101 | 5 | – |
| 2 | Inorganic and analytical chemistry | A.PCM.F.102 | 5 | – |
| 3 | Organic chemistry | A.PCM.F.103 | 4 | – |
| 4 | Colloidal and physical chemistry | A.PCM.F.104 | 4 | – |
| 5 | Applied computer sciences | A.PCM.F.105 | 5 | – |
| 6 | Physics | A.PCM.F.106 | 5 | – |
| 7 | Theory of probability and mathematical statistics | A.PCM.F.107 | – | 4 |
| 8 | Descriptive geometry | A.PCM.F.108 | – | 4 |
| 9 | Management | A.PCM.D.109 | – | 4 |
| 10 | Biochemistry | A.PCM.D.110 | – | 4 |
| 11 | Basic of mechanical engineering | A.PCM.D.111 | – | 4 |
| 12 | Food chemistry | A.PCM.D.112 | – | 4 |
| 13 | Practice based research/Field Study Programme | A.PCM.D.113 | – | 4 |
| 14 | Physical education | A.PCM.C.114 | 1 | 1 |
| OPTIONAL COURSES (TO CHOOSE) | ||||
| 1st Package | ||||
| 15 | Foreign language | A.PCM.C.115 | 2 | 2 |
| PEDAGOGY MODULE (OPTIONAL) | ||||
| 1 | Psychology of education | A.PCM.C.116 | 5 | – |
| 2 | Pedagogy I (Principles of pedagogy + Theory and methodology of curriculum) | A.PCM.C.117 | – | 5 |
* A discipline will be chosen
** To choose between: English, French, German, Spanish, Italian
2nd year
| No | Subject | Cod | Sem I | Sem II |
|
2nd Year |
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| COMPULSORY COURSES | ||||
| 1 | Computer graphics | A.PCM.F.201 | 5 | – |
| 2 | Principles of human nutrition | A.PCM.D.202 | 4 | – |
| 3 | Ecology and environment protection | A.PCM.D.203 | 5 | |
| 4 | Sensory analysis | A.PCM.D.204 | 5 | |
| 5 | Principles and means of preserving food products | A.PCM.D.205 | 5 | |
| 6 | Unit operations in food processing I II | A.PCM.D.206 | 5 | 5 |
| 7 | Food packaging design and labelling | A.PCM.D.207 | – | 4 |
| 8 | General microbiology | A.PCM.D.208 | – | 4 |
| 9 | Basic of electrical engineering | A.PCM.D.209 | – | 5 |
| 10 | Additives and ingredients in the food industry | A.PCM.D.210 | – | 4 |
| 11 | Practice based research/Field Study Programme | A.PCM.D.211 | – | 4 |
| 12 | Physical education | A.PCM.C.212 | 1 | 1 |
| OPTIONAL COURSES (TO CHOOSE) | ||||
| 1st Package | ||||
| 13 | The economic theory of consumer behaviour | A.PCM.C.213 | – | 3 |
| Ethics and academic integrity | A.PCM.C.214 | |||
| 2ndPackage | ||||
| 15 | Foreign language* | A.PCM.C.215 | 1 | 1 |
| PEDAGOGY MODULE (OPTIONAL) | ||||
| 1 | Pedagogy II (Training theory and methodology + Assessment theory and methodology) | A.PCM.C.216 | 5 | – |
| 2 | Didactics | A.PCM.C.217 | – | 5 |
* A discipline will be chosen
** To choose between: English, French, German, Spanish, Italian
3rd year
| No | Subject | Cod | Sem I | Sem II |
|
3rd Year |
||||
| COMPULSORY COURSES | ||||
| 1 | Consumer behaviour | A.PCM.D.301 | 4 | – |
| 2 | Food innocuity | A.PCM.D.302 | 4 | – |
| 3 | Food law regulation | A.PCM.D.303 | 5 | |
| 4 | Food and environmental microbiology | A.PCM.S.304 | 5 | |
| 5 | General technologies in the food industry | A.PCM.D.305 | 5 | |
| 6 | Food processing equipment I II | A.PCM.D.306 | 5 | 4 |
| 7 | Food processing technology of animal-based products | A.PCM.S.307 | – | 4 |
| 8 | Food processing technology of vegetable-based products | A.PCM.S.308 | – | 4 |
| 9 | Polluting agents and their impact on the environment and the consumer | A.PCM.S.309 | – | 4 |
| 10 | Impact studies methodology | A.PCM.S.310 | – | 4 |
| 11 | Policies and global food security strategies | A.PCM.D.311 | – | 4 |
| 12 | Practice based research/Field Study Programme | A.PCM.S.312 | – | 4 |
| OPTIONAL COURSES (TO CHOOSE) | ||||
| 1st Package | ||||
| 13 | Vegetal physiology | A.PCM.S.313 | 2 | – |
| Food Control and Expertise | A.PCM.S.314 | |||
| 2ndPackage | ||||
| 14 | Quality of the atmosphere and the environment | A.PCM.S.315 | – | 2 |
| Colloids in the food industry | A.PCM.S.316 | |||
| PEDAGOGY MODULE (OPTIONAL) | ||||
| 1 | Computer – assisted training | A.PCM.C.317 | 2 | – |
| 2 | Practicum in secondary education mandatory | A.PCM.C.318 | 3 | 2 |
| 3 | Student class management | A.PCM.C.319 | – | 3 |
| 4 | Graduation exam: 1st level | A.PCM.C.320 | – | 5 |
* A discipline will be chosen
4th year
| No | Subject | Cod | Sem I | Sem II |
|
4th Year |
||||
| COMPULSORY COURSES | ||||
| 1 | Methods and techniques of evaluation and expertise in the food industry | A.PCM.S.401 | 5 | – |
| 2 | Environmental auditing | A.PCM.S.402 | 5 + 2(p) | – |
| 3 | Environmental Monitoring | A.PCM.S.403 | 5 + 2(p) | |
| 4 | Food products analysis | A.PCM.S.404 | 5 | |
| 5 | Food merchandising | A.PCM.S.405 | – | 3 |
| 6 | Environmental inspections and legislation | A.PCM.S.406 | – | 3 |
| 7 | Quality management | A.PCM.S.407 | – | 3 |
| 8 | Process simulation and automation | A.PCM.S.408 | – | 3 |
| 9 | Food safety and security in consumer protection | A.PCM.S.409 | 3 | |
| 10 | Biotechnologies for recycling waste products | A.PCM.S.410 | – | 3 |
| 11 | Environmental depollution techniques | A.PCM.S.411 | – | 2 |
| 12 | Practice based research/Field Study Programme | A.PCM.S.412 | – | 4 |
| 13 | Practicum – thesis writing | A.PCM.S.413 | – | 2 |
| 14 | Preparation and elaboration of diploma project | A.PCM.S.414 | – | 4 |
| OPTIONAL COURSES (TO CHOOSE) | ||||
| 1st Package | ||||
| 15 | Protection factors in the food industry | A.PCM.S.415 | 3 | – |
| Food frauds and counterfeit products | A.PCM.S.416 | |||
| 2ndPackage | ||||
| 16 | Traditional and ecological products | A.PCM.S.417 | 3 | – |
| Protection and conservation of environmental biodiversity | A.PCM.S.418 | |||
| ELECTIVE COURSES | ||||
| 16 | Entrepreneurship | – | 3 | |
* A discipline will be chosen