Specialization Expertise on food processing

Disciplines

Code

Credits

Ist sem.

IInd sem.

I. COMPULSORY COURSES

Traceability of food products

M.EFPA.S.101

7

–

Properties and characteristics of food products

M.EFPA.A.102

9

–

Food expertise techniques, equipment and instruments

M.EFPA.S.103

7

–

Food quality and safety

M.EFPA.A.104

–

8

Expertise on food raw materials

M.EFPA.A.105

–

7

Applied biostatistics

M.EFPA.A.106

–

3

Academic ethics and integrity

M.EFPA.S.107

–

2

Practicum

M.EFPA.A.108

–

4

II. OPTIONAL COURSES

1st Package*

Modern methods of animal origin food preservation

M.EFPA.A.109

5

–

Modern methods of plant origin food preservation

M.EFPA.A.110

2nd Package*

Legislation in food industry

M.EFPA.A.111

–

4

Protection of industrial property

M.EFPA.A.112

3rd Package**

Foreign language
to choose between: English and French

M.EFPA.S.113

2

2

Disciplines

Code

Credits

Ist sem.

IInd sem.

I. COMPULSORY COURSES

Expertise of products derived from vegetable matters

M.EFPA.A.201

8

–

European strategies and policies in food industry

M.EFPA.S.202

8

–

Expertise to products derived from animals

M.EFPA.A.203

8

–

Consumer behaviour and protection

M.EFPA.S.204

6

–

Practicum

M.EFPA.A.205

–

27

Dissertation research practicum

M.EFPA.A.206

–

3