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Specialization Food safety and consumer protection

Curriculum 2020 – 2021

Specialization: Food safety and consumer protection | Domain: Food engineering

1st year

Disciplines

Credits

Ist sem.

IInd sem.

I. COMPULSORY COURSES

Food quality and safety auditing

7

Food toxicity and safety

6

Legislative systems regarding food safety

4

Consumer protection management

5

Food biosecurity and the European alert system

8

Exploitation of technological machinery under food safety conditions

6

Food safety and sanitation management

7

Expertise in the study of alimentary commodities

6

Academic ethics and integrity

2

Practicum

5

II. OPTIONAL COURSES

Foreign language
to choose between: English and French

2

2

2nd year

Disciplines

Credits

Ist sem.

IInd sem.

I. COMPULSORY COURSES

Certification of food products

7

State legislation addressing genetically-modified organisms

8

Experimental techniques in food safety and protection

8

Practicum

27

Dissertation research practicum

3

II. ELECTIVE COURSES

National and European legislation on food safety and healthy living

7

National and European legislation on environmental protection and healthy living