Specialization Food safety and consumer protection

Disciplines

Code

Credits

Ist sem.

IInd sem.

I. COMPULSORY COURSES

Food quality and safety auditing

M.SAPC.A.101

7

–

Food toxicity and safety

M.SAPC.A.102

–

6

Legislative systems regarding food safety

M.SAPC.S.103

–

4

Consumer protection management

M.SAPC.A.104

–

5

Food biosecurity and the European alert system

M.SAPC.A.105

8

–

Exploitation of technological machinery under food safety conditions

M.SAPC.A.106

6

–

Food safety and sanitation management

M.SAPC.S.107

7

–

Expertise in the study of alimentary commodities

M.SAPC.A.108

–

6

Academic ethics and integrity

M.SAPC.S.109

–

2

Practicum

M.SAPC.A.110

–

5

II. OPTIONAL COURSES

Foreign language
to choose between: English and French

M.SAPC.S.111

2

2

Disciplines

Code

Credits

Ist sem.

IInd sem.

I. COMPULSORY COURSES

Certification of food products

M.SAPC.A.201

7

–

State legislation addressing genetically-modified organisms

M.SAPC.S.202

8

–

Experimental techniques in food safety and protection

M.SAPC.A.203

8

–

Practicum

M.SAPC.A.204

–

27

Dissertation research practicum

M.SAPC.A.205

–

3

II. ELECTIVE COURSES*

National and European legislation on food safety and healthy living

M.SAPC.S.206

7

–

National and European legislation on environmental protection and healthy living

M.SAPC.S.207