Specialization Food safety and consumer protection
Curriculum
Specialization: Food safety and consumer protection | Domain: Food engineering
1st year
Disciplines |
Code |
Credits |
|
Ist sem. |
IInd sem. |
||
I. COMPULSORY COURSES |
|||
Food quality and safety auditing |
M.SAPC.A.101 |
7 |
– |
Food toxicity and safety |
M.SAPC.A.102 |
– |
6 |
Legislative systems regarding food safety |
M.SAPC.S.103 |
– |
4 |
Consumer protection management |
M.SAPC.A.104 |
– |
5 |
Food biosecurity and the European alert system |
M.SAPC.A.105 |
8 |
– |
Exploitation of technological machinery under food safety conditions |
M.SAPC.A.106 |
6 |
– |
Food safety and sanitation management |
M.SAPC.S.107 |
7 |
– |
Expertise in the study of alimentary commodities |
M.SAPC.A.108 |
– |
6 |
Academic ethics and integrity |
M.SAPC.S.109 |
– |
2 |
Practicum |
M.SAPC.A.110 |
– |
5 |
II. OPTIONAL COURSES |
|||
Foreign language |
M.SAPC.S.111 |
2 |
2 |
2nd year
Disciplines |
Code |
Credits |
|
Ist sem. |
IInd sem. |
||
I. COMPULSORY COURSES |
|||
Certification of food products |
M.SAPC.A.201 |
7 |
– |
State legislation addressing genetically-modified organisms |
M.SAPC.S.202 |
8 |
– |
Experimental techniques in food safety and protection |
M.SAPC.A.203 |
8 |
– |
Practicum |
M.SAPC.A.204 |
– |
27 |
Dissertation research practicum |
M.SAPC.A.205 |
– |
3 |
II. ELECTIVE COURSES* |
|||
National and European legislation on food safety and healthy living |
M.SAPC.S.206
|
7 |
– |
National and European legislation on environmental protection and healthy living |
M.SAPC.S.207
|
* – one of the two disciplines will be chosen