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Specialization Management of public alimentation and agritourism

Curriculum

Specialization: Management of public alimentation and agritourism | Domain: Engineering and management in agriculture and rural development

1st year

Disciplines

Code

Credits

Ist sem.

IInd sem.

I. COMPULSORY COURSES

Foodservice and agritourism products

M.MAPA.A.101

7

–

Simulation of foodservice and agritourism activities

M.MAPA.S.102

6

–

Market of foodservice and agritourism products

M.MAPA.A.103

7

–

Foodservice and agritourism economy

M.MAPA.A.104

8

–

Entrepreneurship and business environment

M.MAPA.A.105

–

4

Economy of investment projects in foodservice and agritourism

M.MAPA.S.106

–

6

Business environment analysis

M.MAPA.A.107

–

5

Communication

M.MAPA.A.108

–

5

Academic ethics and integrity

M.MAPA.S.109

–

2

Practicum

M.MAPA.A.110

–

6

II. OPTIONAL COURSES

Foreign language
to choose between: English and French

 

2

2

III. FREE ELECTIVE COURSES

Entrepreneurship in the modern economy

 

2

–

* To choose between: English and French

2nd year

Disciplines

Code

Credits

Ist sem.

IInd sem.

I. COMPULSORY COURSES

Quality assurance in public alimentation and agritourism

M.MAPA.S.201

8

–

European policies in foodservice and agritourism

M.MAPA.A.202

8

–

Consumer protection

M.MAPA.A.203

8

–

Practicum and research

M.MAPA.A.204

–

30

II. ELECTIVE COURSES

Tourism management

M.MAPA.A.205

6

–

Information management

M.MAPA.A.206