Specialization: Engineering and management in public food service and agritourism

Curriculum

Bachelor programme – Specialization: Engineering and management in public food service and agritourism

1st Year

No. Subject ECTS credits Discipline code
Sem. I Sem. II
COMPULSORY COURSES
1. Mathematical and economic statistics 5 – ZIMAPF 101
2. Physics 5 – ZIMAPF 102
3. General economics – 5 ZIMAPF 103
4. Fundamentals of management – 4 ZIMAPF 104
5. General marketing – 5 ZIMAPF 105
6. Applied informatics and digitization 5 – ZIMAPF 106
7. General plant technologies 6 – ZIMAPF107
8. General animal husbandry technologies 6 – ZIMAPF108
9 Communication and public relations – 3 ZIMAPC 109
10 Biotechnologies 3 4 ZIMAPC 110
11 Physical education sem I, sem II 2 2 ZIMAPC111
12 Practical training – 4 ZIMAPF 112
OPTIONAL COURSES
Package I*  
13 Community agricultural policies – 3 ZIMAPF 113
Rural development ZIMAPF 114
Package II**  
14 Foreign languages 2 2 ZIMPAC 115
ELECTIVE COURSES
15 The basics of entrepreneurship 3 – ZIMPAS 116
PEDAGOGY MODULE
16 Psychology of education 5 – DPPDC.101
17 Pedagogy I (Basics of pedagogy+ Theory and methodology of curricula) – 5 DPPDC.102

* To choose a topic
** To choose between: English, French, German, Spanish, Italian

2nd Year

No. Subject ECTS credits Discipline code
Sem. I Sem. II
COMPULSORY COURSES
1 Food biochemistry 5 – ZIMAPF 201
2 Digital applications in HoReCa 5 – ZIMAPF 202
3 Biochemistry – 4 ZIMAPF 203
4 Agri-food economics – 4 ZIMAPF 204
5 Processing of agri-food products I* – 5 ZIMAPF 205
6 Tourism geography and tourist resources 5 – ZIMAPS 206
7 Human nutrition – 4 ZIMAPS 207
8 Food microbiology 5 – ZIMAPS 208
9 Food hygiene 5 – ZIMAPS 209
10 Culinary techniques and pastry products – 4 ZIMAPS 210
11 Agritouristic constructions – 3 ZIMAPS 211
12 Physical education 2 2 ZIMAPC 212
13 Practical training – 4 ZIMAPF 213
OPTIONAL COURSES
Package I**  
14 Computer-aided graphics 3 – ZIMAPF 214
Strategic management ZIMAPF 215
Package ***  
15 Foreign languages 2 2 ZIMAPC 216
ELECTIVE COURSES
16 Public administration 3 – ZIMAPS 217
PEDAGOGY MODULE
17 Pedagogy II (Instruction theory and methodology + Assessment theory and methodology) 5 – DPPDC.103
18 Didactics of speciality – 5 DPPDC.104

 * 3 credits awarded to the examen / 2 credits to the project
** To choose a topic
*** To choose between: English, French, German, Spanish, Italian

3rd Year

No. Subject ECTS credits Discipline code
Sem. I Sem. II
COMPULSORY COURSES
1. Commodity science – 4 ZIMAPF 301
2. Ecology and environmental protection 5 – ZIMAPF 302
3. Management of quality 4 3 ZIMAPF 303
4. Management and fauna hunting capitalization – 4 ZIMAPS 304
5. Processing of agricultural products 5 – ZIMAPF 305
6. Agritourism spatial planning 5 – ZIMAPS 306
7. Beverages technology and capitalization – 4 ZIMAPS 307
8. Management of agritourism farms* 3 5 ZIMAPS 308
9. Management in public food service and agritourism – 4 ZIMAPS 309
10. Consumer behavior and protection 4 – ZIMAPS 310
11. Practical training – 4 ZIMAPS 311
OPTIONAL COURSES
Package I**  
12. Ethics and academic integrity – 2 ZIMAPF 312
Law ZIMAPF 313
Package II**  
13. Cynegetics 4 – ZIMAPS 314
Forestry and forest products ZIMAPS 315
ELECTIVE COURSES
14. Physical education 1 1 ZIMAPC 315
PEDAGOGY MODULE
15. Computer assisted training 2 – DPPDC 105
16. Classroom management – 3 DPPDC 106
17. Teaching practice in compulsory secondary school education (1,2) 3 2 DPPDC 107-8
18. Graduation exam: Level I – 5 DPPDC 109

 * 3 credits awarded to the examen / 2 credits to the project
** To choose a topic

4th Year

No. Subject ECTS credits Discipline code
Sem. I Sem. II
COMPULSORY COURSES
1 Accountancy – 3 ZIMAPF 401
2 Packaging and design – 3 ZIMAPF 402
3 Financial and economic analysis 5 – ZIMAPF 403
4 Management of human resources 4 – ZIMAPF 404
5 Traditional food technologies – 3 ZIMAPS 405
6 Food quality control* 4 4 ZIMAPS 406
7 Hospitality techniques in hotels and restaurants 5 4 ZIMAPS 407
8 Principles and methods of food products preservation 5 – ZIMAPS 408
9 Gastronomy – 3 ZIMAPS 409
10 Marketing in public food service and agritourism 4 – ZIMAPS 410
11 Practical training – 4 ZIMAPS 411
12 Writing of graduation project – 4 ZIMAPS 412
OPTIONAL COURSES
Package I**
13 Cultural tourism and ecotourism 3 – ZIMAPF 413
Financing and crediting ZIMAPD 414
Package II**
14 Merchandising – 2 ZIMAPS 415
Negotiation techniques ZIMAPS 416
ELECTIVE COURSES
15 Institutions, mechanisms and community technologies 2 1 ZIMAPC 417

 * 2 credits awarded to the examen / 2 credits to the project
** To choose a topic