Specialization Expertise on food processing

Disciplines

Credits

Ist sem.

IInd sem.

I. COMPULSORY COURSES

Traceability of food products

7

–

Properties and characteristics of food products

9

–

Food expertise techniques, equipment and instruments

7

–

Food quality and safety

–

8

Expertise on food raw materials

–

7

Applied biostatistics

–

3

Academic ethics and integrity

–

2

Practicum

–

4

II. OPTIONAL COURSES

Modern methods of animal origin food preservation

5

–

Modern methods of plant origin food preservation

Legislation in food industry

–

4

Protection of industrial property

Foreign language
to choose between: English and French

2

2

Disciplines