Specialization Assessment and conservation of biodiversity Curriculum 2020 – 2021 Specialization: Assessment and conservation of biodiversity | Domain: Biology 1st year 2nd year AcademicDepartments Department of Pedotechnics Department of Plant Science Department of Agroeconomy Department of Food Technologies Bachelor’s Degree Agronomy Specialization Agriculture Specialization Montanology Specialization Exploitation of Machines and Equipment for Agriculture and Food Industry Engineering and Management in Agriculture and Rural Development Specialization Engineering and Management in Agribusiness Food Engineering Specialization Technology of Processing Agricultural Products Specialization Consumer and Environmental Protection Biology Specialization Biology Master’s Degree Agronomy Specialization Management of soil conservation Specialization Production of seed and planting material Specialization Technologies in organic farming Specialization Modern agricultural technologies Engineering and management in agriculture and rural development Specialization Agribusiness and business administration Specialization Management of rural development Specialization Management of public alimentation and agritourism Specialization Agricultural management and audit Food engineering Specialization Expertise on food processing Specialization Food safety and consumer protection Specialization Advanced processing systems and the quality control of agroalimentary products Biology Specialization Assessment and conservation of biodiversity Doctoral studies Distance learning Agronomy Specialization Agriculture Engineering and management in agriculture and rural development Specialization Engineering and Management in Agribusiness
