Specialization Food safety and consumer protection

Disciplines

Credits

Ist sem.

IInd sem.

I. COMPULSORY COURSES

Food quality and safety auditing

7

–

Food toxicity and safety

–

6

Legislative systems regarding food safety

–

4

Consumer protection management

–

5

Food biosecurity and the European alert system

8

–

Exploitation of technological machinery under food safety conditions

6

–

Food safety and sanitation management

7

–

Expertise in the study of alimentary commodities

–

6

Academic ethics and integrity

–

2

Practicum

–

5

II. OPTIONAL COURSES

Foreign language
to choose between: English and French

2

2

Disciplines

Credits

Ist sem.

IInd sem.

I. COMPULSORY COURSES

Certification of food products

7

–

State legislation addressing genetically-modified organisms

8

–

Experimental techniques in food safety and protection

8

–

Practicum

–

27

Dissertation research practicum

–

3

II. ELECTIVE COURSES

National and European legislation on food safety and healthy living

7

–

National and European legislation on environmental protection and healthy living