Specialization Advanced processing systems and the quality control of agroalimentary products

Disciplines

Credits

Ist sem.

IInd sem.

I. COMPULSORY COURSES

Techniques and advanced systems of processing of agro-alimentary products

7

6

Traceability and safety of agro-alimentary products

–

6

Fraud detection through advanced expertise techniques

7

–

Advanced expertise and analysis techniques of agro-alimentary products for increasing food safety

7

6

Techniques and machinery for the advanced processing of agro-alimentary products

7

–

Academic ethics and integrity

–

2

Practicum

–

5

II. OPTIONAL COURSES

Nutrition and Health

–

3

Advanced systems for obtaining ecological products

Foreign language
to choose between: English and French

2

2

Disciplines

Credits

Ist sem.

IInd sem.

I. COMPULSORY COURSES

Experimental techniques in food processing engineering

7

–

Quality auditing in the food industry

7

–

Sensory evaluation and analysis of agri-food products

7

–

Marketing strategies for promoting agri-food products

7

–

Practicum

–

27

Dissertation research practicum

–

3

II. OPTIONAL COURSES

Management of advanced agri-food systems

2

–

Certification and assessing schemes for agri-food products