PhD, Lect. Gabriela FRUNZĂ
PhD, Lect. Gabriela FRUNZĂ
Contact
Last name: FRUNZĂ
First name: GABRIELA
Faculty: Agriculture
Departament: Food Technologies
Address: 3, Mihail Sadoveanu Alee, Iasi, 700490, Romania
Phone: +40 232 407.246
Fax: +40 232 260.650
E-mail: frunza.gabriela@uaiasi.ro
PhD, Lect. Gabriela FRUNZĂ
CV Europass
Scientific papers
Total number – 55
Books and university text-books
Total: 1.
- Frunză Gabriela, Pop Ioan Mircea, 2020, Food Commodity Science. Practical work guide, “Ion Ionescu de la Brad” Publishing House, ISBN 978-973-147-386-4.
Research grants and agreements
Total: 2
Competences
- Food commodities science
- Merchandising in food service and agritourism
- Food quality management
- Ethics in the food industry
Research fields
- Food quality improvement
- Food quality and safety management
- Evaluation of the sensory quality of food products
- Chemical analysis and determination of nutritional quality of food
- Technological, physical and rheological quality of food
- Hematological, biochemical and histological determinations
Scientific and professional organizations
- Romanian Society of Animal Sciences
- Romanian Food Industry Specialists Association
- World’s Poultry Science Association