Specialization Advanced processing systems and the quality control of agroalimentary products

Disciplines

Code

Credits

Ist sem.

IInd sem.

I. COMPULSORY COURSES

Techniques and advanced systems of processing of agro-alimentary products

M.SAPCCPA.A.101

7

6

Traceability and safety of agro-alimentary products

M.SAPCCPA.A.102

–

6

Fraud detection through advanced expertise techniques

M.SAPCCPA.A.103

7

–

Advanced expertise and analysis techniques of agro-alimentary products for increasing food safety

M.SAPCCPA.A.104

7

6

Techniques and machinery for the advanced processing of agro-alimentary products

M.SAPCCPA.A.105

7

–

Academic ethics and integrity

M.SAPCCPA.A.106

–

2

Practicum

M.SAPCCPA.A.107

–

5

II. OPTIONAL COURSES

1st Package

Nutrition and Health

M.SAPCCPA.S.108

–

3

Advanced systems for obtaining ecological products

M.SAPCCPA.S.109

2nd Package

Foreign language
to choose between: English and French

M.SAPCCPA.A.110

2

2

Disciplines

Code

Credits

Ist sem.

IInd sem.

I. COMPULSORY COURSES

Experimental techniques in food processing engineering

M.SAPCCPA.A.201

7

–

Quality auditing in the food industry

M.SAPCCPA.S.202

7

–

Sensory evaluation and analysis of agri-food products

M.SAPCCPA.A.203

7

–

Marketing strategies for promoting agri-food products

M.SAPCCPA.S.204

7

–

Practicum

M.SAPCCPA.A.205

–

27

Dissertation research practicum

M.SAPCCPA.A.206

–

3

II. OPTIONAL COURSES

Management of advanced agri-food systems

M.SAPCCPA.S.207

2

–

Certification and assessing schemes for agri-food products

M.SAPCCPA.S.208