Specialization Consumer and Environmental Protection

No

Subject

Cod

Sem I

Sem II

1^st Year

COMPULSORY COURSES

1

Mathematical analysis

A.PCM.F.101

5

–

2

Inorganic and analytical chemistry

A.PCM.F.102

5

–

3

Organic chemistry

A.PCM.F.103

4

–

4

Colloidal and physical chemistry

A.PCM.F.104

4

–

5

Applied computer sciences

A.PCM.F.105

5

–

6

Physics

A.PCM.F.106

5

–

7

Theory of probability and mathematical statistics

A.PCM.F.107

–

4

8

Descriptive geometry

A.PCM.F.108

–

4

9

Management

A.PCM.D.109

–

4

10

Biochemistry

A.PCM.D.110

–

4

11

Basic of mechanical engineering

A.PCM.D.111

–

4

12

Food chemistry

A.PCM.D.112

–

4

13

Practice based research/Field Study Programme

A.PCM.D.113

–

4

14

Physical education

A.PCM.C.114

1

1

OPTIONAL COURSES (TO CHOOSE)

1^st Package

15

Foreign language

A.PCM.C.115

2

2

PEDAGOGY MODULE (OPTIONAL)

1

Psychology of education

A.PCM.C.116

5

–

2

Pedagogy I (Principles of pedagogy + Theory and methodology of curriculum)

A.PCM.C.117

–

5

No

Subject

Cod

Sem I

Sem II

2^nd Year

COMPULSORY COURSES

1

Computer graphics

A.PCM.F.201

5

–

2

Principles of human nutrition

A.PCM.D.202

4

–

3

Ecology and environment protection

A.PCM.D.203

5

4

Sensory analysis

A.PCM.D.204

5

5

Principles and means of preserving food products

A.PCM.D.205

5

6

Unit operations in food processing

A.PCM.D.206

5

5

7

Food packaging design and labelling

A.PCM.D.207

–

4

8

General microbiology

A.PCM.D.208

–

4

9

Basic of electrical engineering

A.PCM.D.209

–

5

10

Additives and ingredients in the food industry

A.PCM.D.210

–

4

11

Practice based research/Field Study Programme

A.PCM.D.211

–

4

12

Physical education

A.PCM.C.212

1

1

OPTIONAL COURSES (TO CHOOSE)

1^st Package

13

The economic theory of consumer behaviour

A.PCM.C.213

–

3

Ethics and academic integrity

A.PCM.C.214

2^ndPackage

15

Foreign language*

A.PCM.C.215

1

1

PEDAGOGY MODULE (OPTIONAL)

1

Pedagogy II (Training theory and methodology + Assessment theory and methodology)

A.PCM.C.216

5

–

2

Didactics

A.PCM.C.217

–

5

No

Subject

Cod

Sem I

Sem II

3^rd Year

COMPULSORY COURSES

1

Consumer behaviour

A.PCM.D.301

4

–

2

Food innocuity

A.PCM.D.302

4

–

3

Food law regulation

A.PCM.D.303

5

4

Food and environmental microbiology

A.PCM.S.304

5

5

General technologies in the food industry

A.PCM.D.305

5

6

Food processing equipment

A.PCM.D.306

5

4

7

Food processing technology of animal-based products

A.PCM.S.307

–

4

8

Food processing technology of vegetable-based products

A.PCM.S.308

–

4

9

Polluting agents and their impact on the environment and the consumer

A.PCM.S.309

–

4

10

Impact studies methodology

A.PCM.S.310

–

4

11

Policies and global food security strategies

A.PCM.D.311

–

4

12

Practice based research/Field Study Programme

A.PCM.S.312

–

4

OPTIONAL COURSES (TO CHOOSE)

1^st Package

13

Vegetal physiology

A.PCM.S.313

2

–

Food Control and Expertise

A.PCM.S.314

2^ndPackage

14

Quality of the atmosphere and the environment

A.PCM.S.315

–

2

Colloids in the food industry

A.PCM.S.316

PEDAGOGY MODULE (OPTIONAL)

1

Computer – assisted training

A.PCM.C.317

2

–

2

Practicum in secondary education mandatory

A.PCM.C.318

3

2

3

Student class management

A.PCM.C.319

–

3

4

Graduation exam: 1st level

A.PCM.C.320

–

5

4^th Year