Specialization Management of public alimentation and agritourism

Disciplines

Credits

Ist sem.

IInd sem.

I. COMPULSORY COURSES

Foodservice and agritourism products

7

–

Simulation of foodservice and agritourism activities

6

–

Market of foodservice and agritourism products

7

–

Foodservice and agritourism economy

8

–

Entrepreneurship and business environment

–

4

Economy of investment projects in foodservice and agritourism

–

7

Business environment analysis

–

5

Communication

–

5

Academic ethics and integrity

–

2

Practicum

–

6

II. OPTIONAL COURSES

Foreign language
to choose between: English and French

2

2

III. FREE ELECTIVE COURSES

Entrepreneurship in the modern economy

2

–

Disciplines

Credits

Ist sem.

IInd sem.

I. COMPULSORY COURSES

Quality assurance in public alimentation and agritourism

8

–

European policies in foodservice and agritourism

8

–

Consumer protection

8

–

Practicum and research

–

30

II. ELECTIVE COURSES

Tourism management

6

–

Information management